I went to the Home and Garden Show on Saturday, looking for some information and inspiration, and I found a little bit of both. I
– learned a lot about the names, prices and grades of hardscape materials;
– found an alternative to pink panther style insulation (being installed later this month; I work fast!);
– bought some Chili y Limòn roasted almonds from The Nutty Gourmet from over in Arbuckle;
– located a bathtub refinisher;
– had a lengthy discussion with Keith Buttacavoli about bathroom window options;
– checked in with Rahma and Victor Krambo at the All Electric stand to see if solar sales were sunny;
– said “Hi” to Vanessa Helder, whose Julia Morgan-designed photography studio I toured for tile ideas;
– got an application for the Sutter Buttes Garden Club for my mother (their annual Plant Sale is Saturday, April 19 and their annual Garden Tour is on May 3);
– had a tri-tip sandwich for lunch;
– watched that pots and pans guy sell, well, pots and pans, in his 25-seat “theatre”;
– had my post-surgical right meniscus electrically stimulated by some acu-contraption and
– picked up the spring catalogs from Pampered Chef and Tupperware.
I just unpacked some of my own Tupperware yesterday; I got some of these pieces from my mother when I moved into my own place about a thousand years ago. I think some of them were from when I was a kid, when Mom was a Tupperware party-giver. I guess I am a Tupperware purist; I go for the pale pastels of the ’50s, and find the square units stack best. But they have this new line of cheery cherry red stuff and since my new kitchen is black and white with red accents, it was very tempting. I may have to call Lori Texeira and see when her next demo is.
Big thrill: I pulled a purple egg at the Pooh Dooty stand and won $50 worth of services. Sandy and Glenn Diggs were kind enough to let me keep the prize, even though Jet and I are already loyal customers.
Finally, I went over to chat with the rep from Costco to tell her how many of us here are waiting for Costco to show up with a nice big store for us. She said someone at the show told *her* that a Yuba-Sutter location was on the drawing board, but she had no official word from HQ about it. Come on, guys!
I ended up my day at the Fairgrounds with a purchase of some beef jerky from Tuff Stuff Jerky over in Browns Valley. I was tempted by the chipotle flavor but went with the peppered teriyaki. Their website gave me a chuckle — the homepage includes an invitation to the public to stop by for the “famous 90-second tour off our establishment.”
We have the most amazing food things being grown and made around here. I think Yuba-Sutter is ripe for big-time agritourism and I love the Chamber of Commerce’s guide to local ag places. Placer County next door has leveraged their agricultural attributes to great effect; we should do the same.